Dal Khichdi is the Brand Food of India. In India, khichdi is often given to babies since it is easily digestible and nourishing. This dish is the recommended food by doctors to people when they have digestive problems, fever, or are in poor health.
There are different types of khichdi prepared across the Indian States. A plain khichdi is made with Rice, Moong Dal, Ginger, Turmeric, Asafoetida, cumin & Sale and tempered with ghee. It’s believed that the ingredients in khichdi improve immunity and energy and the Moong dal in khichdi (has a low glycaemic index) helps bring down insulin, blood glucose, and fat levels in the body which helps lower blood sugar levels and keep diabetes under control. Khichdi is the perfect balance of carbohydrates, protein, micronutrients, dietary fiber, vitamin C, magnesium, potassium, phosphorous, and calcium.
Fibro Foods manufactures various types of Dal Khichdi with an authentic taste and is available in traditional & millet versions which are in a ready-to-cook form that adds convenience to the consumers. Further customization is available to suit the local market need.
Types of Dal Khichdi we manufacture are as follows:
- Dal Khichdi Mix
- Bisi Bele Bath Mix
- Pongal Mix
- Ayurvedic Khichdi Mix
- Bajra Khichdi Mix
- Sabudaane Khichdi Mix
- Moong Dal Khichdi Mix
Khichdi is also referred with the below alternate names:
- Pongal in Tamil Nadu
- Keema Khichid in Andhra Pradesh
- Vaghareli Khichidi in Gujarat
- Bisi Bele Bath in Karnataka
- Moong Khetchir in Kashmir
- Valachi Khetchir in Maharashtra
- Khichri in Bihar
- Bhoger Khichuri in West Bengal
- Bajra Khichdi in Rajasthan
- Amla Khichdi in Utter Pradesh
- Garhwal Khichdi in Uttarakhand
Khichdi Mix is manufactured with premium grade raw materials at ISO22000 & GMP certified & US FDS registered facility.
Our Private Label Food Manufacturing service helps brand owners to launch the Khichdi Mix in your brand very quickly. Talk to us to find out more.
