Green Gram / Moong Bean is sprouted and dried at low temperatures to retain maximum nutrition. These grains are then milled to attain their fine texture.

Sprouted Moong Dal Flour excellent source of cholesterol-reducing fiber, antioxidants, omega-3 and omega-6 fatty acids, magnesium, folic acid, and vitamin B6, it is a superfood that you should incorporate into your daily diet. Sprouted Moong Dal Flour helps to reduce cholesterol levels, helps in weight management and lose weight in a natural way, helps manage diabetes with its high-fiber content, Improves digestion, and prevents anemia.

Fibro Foods manufactures Sprouted Quinoa Flour in batches to ensure freshness by following Good Manufacturing Practices.

Sprouted Green Gram also referred with the below alternate names:

• Sprouted Payatham Payiru Flour
• Sprouted Paasi Payiru Flour
• Sprouted Moong Dal Flour
• Sprouted Mung Bean Flour
• Sprouted Sabut Moong Flour
• Sprouted Green Gram Flour