Careers
A great place to grow your food industry career
Uncover the work you are most passionate about in the food industry. Showcase your Talent, Ideas, and Possibilities to be the best in the industry. You can put your fresh thinking into action to create a real impact. Bring your purpose to life. and build a better world with us. Apply now if you are able to show excellence, take ownership, collaborate with peers, think innovatively and be fair, transparent, honest, and ethical in dealing with all.
Open Positions
The Trainee, Food Technologist will assist in food production, product development, quality control, hygiene, regulatory affairs, maintaining documents, etc.
Eligibility Requirements:
- Bachelor’s degree in Foods Technology
- Spoken Hindi (Must)
- Strong subject knowledge
- Strong attention to details
- Excellent verbal and written communication skills
Interview Process:
- Apply via the given link
- Shortlisted candidate will receive an email
- Appear for Walk-in and site for a written test
- Face-to-Face interview
- Receive appointment order
Only apply if you are able to travel to Salem for Walk-in.
No Video or Telephone or Remote Interview
The company offers Food Contract Manufacturing, Private Label Food Manufacturing, and Contract Packaging services to many clients across the globe. Fibro Foods operates in an International Standard facility which is ISO 9001, ISO 22000, GMP, and Organic certified and comply with US FDA standards.
Key Responsibilities:
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- Preparation of Production plans for effective utilization of resources.
- Ensure all production are executed in accordance with production plan.
- Material planning: Raw material, Packaging etc. as per demand forecast.
- Food Safety and Quality of Food Standards being adhered.
- Ensure on-time delivery of safe & quality product to customers.
- Prepare production in accordance with recipes and BOM (Bills of Material)
- Ensure production records are recorded and track (PO, Indent, Produced Quantity, Wastages)
- Manage Finished goods warehouse, maintain warehouse hygiene, and regulate stock movement.
- Always adhere to food safety guidelines.
- Ensure everyone in the company follows food hygiene practices.
- Work as a team and be committed to the overall objectives of the company.
Key Requirements:
-
- Degree in food technology or food science
- Conversational fluency in Hindi & English
- Strong analytical skills, self-motivated and results-oriented
- Proficient in MS Office
- Possession of food knowledge and production processes is an added advantage.
- Well organized in work and have a systematic approach to problem-solving.
- Having an open and objective mindset when addressing issues and/or offering solutions
- Ability to prioritize work well and have good decision-making skills in a fast-paced environment.
- Minimum 3+ years of experience is must.
Work Schedule: Day Shift
Salary: As Per Industry Standards
Work Remotely: No
Work Location: Salem, Tamil Nadu