Contract food manufacturing involves a company, known as the client, outsourcing the production of its food products to a specialized third-party manufacturer, like Fibro Foods

Contract Food Manufacturing offers benefits like reduced capital expenditure and costs, faster time-to-market for new products, scalability to meet demand, access to specialized expertise and technology, assured quality control and regulatory compliance.

Fibro Foods as a Contract Food Manufacturer takes care of a wide range of production-related activities, from ingredient sourcing, production, packaging, quality control, and sometimes even logistics, allowing the client to focus on branding, marketing, and sales.

In order to cover production costs, ensure efficiency, particularly in wholesale and business-to-business (B2B) transactions, our Minimum Order Quantity ranges from 150 kgs to 350 kgs, depending on the pack size.

We regret to inform you that we do not provide free trials at this time. Nevertheless, we do offer a complimentary one-time consultation without any obligation.

The production cost is determined by factors such as product specifications, manufacturing process, packaging needs, quality standards, and order quantity.